Recipe: Fryed Green Tomatos

Fryed Green Tomatos.

You can cook Fryed Green Tomatos using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fryed Green Tomatos

1. 4 of large green tomatos.
2. 2 of large eggs tablespoons milk.
3. to taste of salt and pepper.
4. 3/4 cup of all purpose flour.
5. 1/2 teaspoon of granulated sugar.
6. 1 teaspoon of hot sauce such as franks brand.
7. 1/2 teaspoon of sriracha seasoning.
8. 1/4 cup of fresh grated romano cheese.
9. 1/4 of cupcup yellow cornmeal.
10. 1/2 cup of italian dry bread crumbs.
11. of canola oil for cooking.
12. As needed of fresh basil, parsley and sliced green onios to garnish.
13. of Parmesan peppercorn dressing for dipping. I used my spicy ranch.
14. 1/4 of dressing, located in my profile adding 1/4 cup fresh grated.
15. c of parmesan cheese and 2 tablespoons cracked mixed.
16. of peppercorns.

Fryed Green Tomatos instructions

1. Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper.
2. .
3. Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well.
4. Whisk in a bowl eggs and milk and hot sauce.
5. Combine cornmeal with breadcrumbs,romano cheese until combined..
6. Dip tomato slices first in flour mixture.
7. Then in egg micture.
8. Then coat whith breadcrumb mixture.
9. Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance.
10. Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot.
11. Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing.

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