Recipe: Shark-Fin Eggs 桂花翅

Shark-Fin Eggs 桂花翅. Mix eggs into shark fin mixture. תמונה: "桂花翅 - shark fin fried egg". מתוך חוות הדעת: ‪Authentic Penang Home.‬ של ‪Tek Sen Restaurant‬. Original way is to stir fry egg with shark fin, but "SAY NO TO SHARK FINNING" so here's the economy version - stir fry egg with cabbage and glass noodles. This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling.

I am lucky to have spotted this. Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. You can have Shark-Fin Eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shark-Fin Eggs 桂花翅

1. 5 of Eggs.
2. 10 g of Shredded Carrots.
3. 3 g of Black Fungus.
4. 3 g of Coriander leaf.
5. 20 g of Crab Meat.
6. 10 g of Vegetarian Shark-fin.
7. Pinch of Salt.
8. Pinch of Sugar.

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Shark-Fin Eggs 桂花翅 instructions

1. Stirring the eggs with salt & sugar.
2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..

It is obtainable through The Forgotten Desert. It was a hit at my son's JAWsome birthday party! However, unlike most of the other eight, it also became one of the "big four. "Shark-finning" is the practice of chopping off a shark's fins, and dumping the often-live animal back into the sea. No longer able to swim, the injured Shark fin soup is a thick broth flavored with ham and chicken. Shark fin is added for texture, usually sliced into long pieces like noodles, but it plays no role.

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