Recipe: Southwest Egg Rolls

Southwest Egg Rolls. Roll the egg rolls tight and seal the eggrolls using water (wet the end. I usually fry it, but lately, I sprayed them with cooking spray and. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a That just takes these southwest egg rolls over the top!

These Baked Southwest Egg Rolls make the perfect appetizer, side dish, or even main dish. I came across this recipe for Baked Southwest Egg Rolls - and they were right up to par. Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce. You can cook Southwest Egg Rolls using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Southwest Egg Rolls

1. of egg rolls.
2. 2 tbsp of chopped Roasted Red Bell Peppers (in a jar).
3. 2 tbsp of chopped green onions.
4. 1/2 cup of corn.
5. 1/2 cup of black beans (rinsed and drained).
6. 2 tbsp of frozen spinach (thawed and squeeze well to drain).
7. 2 tbsp of diced pickled jalapeño pepper slices.
8. 1/2 tbsp of chopped fresh flat leaf parsley.
9. 1/2 tbsp of chopped fresh cilantro.
10. 1/2 tsp of ground cumin.
11. 1/2 tsp of chili powder.
12. 1/4 tsp of garlic salt.
13. 1/8 tsp of cayenne pepper.
14. 3/4 cup of pepper jack cheese.
15. 5 of egg roll wrappers.
16. 1 of vegetable oil for frying.
17. of Avocado Dip Sauce.
18. 1 1/2-2 of avocados.
19. 1/4 cup of sour cream.
20. 1/4 cup of Real Mayonnaise.
21. 1 1/2 tbsp of apple cider vinegar.
22. 1/8 tsp of kosher salt.
23. 1/4 tsp of finely chopped fresh flat-leaf parsley.
24. 1/8 tsp of onion powder.
25. 1/4 tsp of chopped fresh dill.
26. 1/8 tsp of garlic powder.
27. 1 tbsp of buttermilk.

These could be my favorite party appetizer of all time, (and they're freezer friendly)! These delicious Southwest Egg Rolls are fried to perfection and are filled with chicken, corn, peppers, beans These southwest egg rolls have stolen my heart. They are extra crispy on the outside, and. I think these Southwest Chicken Egg Rolls are our absolute favorite.

Southwest Egg Rolls step by step

1. To a bowl add all ingredients except for wrappers and vegetable oil. Mix well.
2. Take 2 heaping tablespoons of mixture and place on an egg roll wrapper..
3. Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal..
4. Heat oil in pan (approximately 1/2" in bottom) to 350°.
5. Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down..
6. Drain on paper towel and serve with Avocado Dip..
7. For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients..
8. Serve as an appetizer or with a meal Enjoy!.

We've basically been snowed in so before the big storm hit Eric and I packed Pepper up and we loaded up on a bunch of groceries last. Simple to prepare and healthy to boot (read: baked not fried!), these southwest egg rolls, which incidentally are nothing like authentic egg rolls since there are no eggs in the filling, are so very. Southwest Egg Rolls make a great appetizer or a quick after-school snack. These have the crunchiness of a regular egg roll, but with a southwest flair. Southwestern Egg Rolls from Delish.com are perfect for any party!

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