Recipe: Srilankan eggplant salad
Srilankan eggplant salad. But making this Sri Lankan style vegetarian eggplant salad doesn't take much effort or time. It's the easiest way to incorporate them into your rice and curry meals if you are wanting some brinjal curry in your menu without the extra steps of making it into a curry. Fresh citrus flavor, the sweetness of eggplant combined with the flavors of the vegetables make this the perfect salad to complete any meal.
There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be served with a Whole Wheat Lachha Paratha. You can cook Srilankan eggplant salad using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Srilankan eggplant salad
- of Eggplant 4nos.
- 1/2 of Onion.
- 1/2 of Cucumber.
- 2-3 of Mini tomatoes.
- of Lettuce.
- of Oil for deep frying.
- of Salt.
- of Pepper.
- 2 of Green chillies.
- 1/2 of Lime.
How to make a unique way to eggplant chutney recipe? Cut the eggplant into small sized pieces as shown in the picture below and wash them well. Sri Lankan Fried Eggplant curry (Dry Version). A moderate spiced and tangy flavored,caramalised eggplant is one of This quick and easy Sri Lankan Carrot Salad (Carrot Sambal) is the perfect side to any dish.
Srilankan eggplant salad instructions
- First cut eggplants into round shape and deep fry.
- Cut lettuce, onions, green chillies, cucumber and tomatoes into small pieces.
- Mix fried egg plant with vegetables.
- Add lime, salt and pepper according to your taste.
Packed full of flavour it's delicious on it's. Typical Sri Lankan Brinjal milk curry recipe. Easy Aubergine milk curry Sri Lanka homemade. Basically, Sri Lankans make this eggplant milk curry for lunch, but you can have this for dinner as well. This is one of the tastiest vegan dishes along with rice and.
0 Response to "Recipe: Srilankan eggplant salad"
Post a Comment