Easiest Way to Cook Porotta egg roll
Porotta egg roll. Learn to prepare this quick, yummy egg rolls to satisfy your hunger. Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe.
A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Tamil Nadu especially in the central region region. It is a common street food in southern India especially in Tamil Nadu and Kerala. You can have Porotta egg roll using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Porotta egg roll
- 4 of Porotta.
- 4 of Egg.
- 1 of Onion.
- 1/2 tsp of black pepper powder.
- to taste of Salt.
- 1/4 cup of Mayonnaise.
- 1/4 cup of Tomato sauce.
- 1 tablespoon of Oil.
The rolled disks are marinating in the oil and this will help in loosening the dough and it will be a I am used to rolling out the dough and making square porotta as they are guaranteed to fluff , however I. Kerala parotta, popularly known as paratha or porotta, is a delicacy from Kerala. Soft and crunchy outer layer and cushy inner layers make parotta yummy. Parotta is a layered flat South Indian Bread.
Porotta egg roll step by step
- Heat a pan add 1table spoon oil then add egg pepper powder and salt mix it well..
- When the egg is scrambled well switch off the flame.take 1 big onion sliced it thinly..
- In a plate take one porotta and spread mayonise and tomato sauce first then add scrambled eggs and onion roll it tightly.easy peasy porotta roll is ready to serve.
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Tips: Allow the dough to rest at each stage as mentioned above. Ceylon Egg Parotta Recipe is same as the veechu parotta that is rolled thin on the tawa and then folded inside with the egg filling. Serve it with delicious South Indian curries. Meet the parotta - the Kerala flatbread that attracts more GST than North Indian roti. What is this delicious culinary treat, and how did it come to be an icon of Kerala?
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