Easiest Way to Make Egg rolls 2

Egg rolls 2. Lunch items are only viewable on. When making a Egg Roll, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Egg Roll would fetch at market.

Roll the egg rolls tight and seal the eggrolls using water (wet the end. I usually fry it, but lately, I Family acutally preferred the tortilla vs egg roll wrappers. If you want to serve the sauce a chain made. You can cook Egg rolls 2 using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg rolls 2

1. 2 cups of flour.
2. 1/4 cup of sugar.
3. 2 teaspoons of yeast.
4. 1/2 teaspoon of salt.
5. 1/2 teaspoon of nutmeg (optional).
6. of Vegetable oil for frying.
7. of Warm water for mixing (to a sticky consistency).

Click on the title of a recipe or the photo of. I used an eight inch iron skillet that worked out perfectly. But any small eight inch Teflon coated pan will do. It's a process of making the wrappers, and then making the filling.

Egg rolls 2 instructions

1. Sieve the flour and add the dry ingredients including the yeast. Mix properly. Pour in the warm water to get a sticky dough then cover it and leave to rise in a warm place for about an hour. In the meantime, boil 10 or 11 eggs and peel off the shells when they've all cooled down..
2. Get the dough which would have doubled in size and cut out a little bit. The dough will be sticky and a little bit difficult to work with so oil your hands with shortening or wet it very slightly with water so prevent it from sticking to your hands..
3. Wrap the dough around an egg and place in hot oil over medium heat. You cannot do them all before placing them in the fire so you need to work a little bit fast. As you wrap it in dough, you place in the oil. Also keep an eye on the ones in the oil so you flip them when brown. The dough rises further while frying so it will be puffier than you think..

Transfer to a paper towel-lined plate. But these egg rolls, they are my Mom's recipe for Vietnamese egg rolls. I'm sure somebody will say they are not authentic. But when that's what you grow up with and your Mom is Vietnamese, they are. Egg rolls are fried, savory rolls that are usually filled with pork, vegetables, and a few other staple Asian ingredients.

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