How to Cook Ampalaya w/ Egg
Ampalaya w/ Egg. Easy to cook, very simple recipe & delicious to eat. For today's episode, we will be doing an #ALLinONEderful dish - ang Gisadong Ampalaya. Ampalaya is a vegetable grown throughout the Philippines.
As the English name suggests (bitter melon), the has a bitter taste due to the presence of Momordicin. Ginisang Ampalaya or Ampalaya with Egg is another popular dish which is very easy to make, and can be eaten any time of the day with a full heaping of rice. Like Ampalaya, egg also has its fair share of health benefits. You can have Ampalaya w/ Egg using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Ampalaya w/ Egg
- 3 of eggs.
- 1 of ampalaya.
- of Garlic, shallots.
- of Chicken powder.
The Egg can also fill the stomach quite easily without adding too many calories. Best served with Sinangag for Breakfast. Flickr photos, groups, and tags related to the "Ampalaya+with+egg" Flickr tag. Add ampalaya, turn down the heat.
Ampalaya w/ Egg step by step
- Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve.
Stir and cook as you would scrambled eggs until eggs have reached. Bitter melon, also known as "ampalaya" in Tagalog or "paliya" in my native Cebuano dialect, is a greenish, elongated, and The following recipe is for sautéed bitter melon with lightly beaten eggs. This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon. This is a healthy dish rich in iron. Try to cook this by following our recipe and cooking video.
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