How to Cook Salsa Egg Sufflee

Salsa Egg Sufflee.

You can have Salsa Egg Sufflee using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salsa Egg Sufflee

1. 6 of eggs.
2. 2 tbsp of water.
3. of salt and pepper.
4. 1 tsp of Goya Adobe light seasoning.
5. 1 packages of Goya Sazon Seasoning.
6. of Cooking spray.
7. 2 of Tortilla, white corn 6".
8. 2 slice of Cheddar cheese.
9. 1 small of Roma Tomato, chopped.
10. 1/3 of Green Pepper, chopped.
11. 1/3 of Onion, chopped.
12. 1 tbsp of Cilantro.
13. 1 tsp of Ground Cumin.
14. of Horseradish Cheese Curds.

Salsa Egg Sufflee instructions

1. Preheat oven to 350..
2. Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend..
3. Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla..
4. Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies..
5. Sprinkle with horseradish curds and bake for 45 minutes..

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