How to Cook Scrambled egg with chikuwa

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For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. For added flavor, stir a bit of Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave. You can cook Scrambled egg with chikuwa using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scrambled egg with chikuwa

1. 2 of eggs.
2. 2 of midium sized tomatos.
3. 2 sticks of chikuwa.
4. 1/2 of onion.
5. 1 teaspoon of sugar.
6. 1/2 teaspoon of dashi base soy sause.
7. 3 g of bonito.

Cook time may need to be adjusted. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple Olive oil provides a flavorful fat usually delivered by the egg yolk. Scrambled Eggs with Spinach and Parmesean.

Scrambled egg with chikuwa instructions

1. Slice a onion and chikuwa into pieces..
2. Dice tomatos roughly..
3. Combine eggs and sugar and dashi soy sause in a bowl..
4. Heat oil and fry sliced onions and chikuwa in a pan..
5. Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It's done..
6. Add tomatos in the pan..

Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. I like to make mine soft and custardy.

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