How to Make Boiled eggs and garlic tomato sauce

Boiled eggs and garlic tomato sauce. Turn the heat a bit down. Each slice with an egg was a I added some garlic and left out the chillis because I didn't have any and I also added spinach. Add garlic, ginger and spices and saute for a few seconds or until aromas are released.

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. I like the simplicity of this sauce, it's so easy to cook also. You can have Boiled eggs and garlic tomato sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Boiled eggs and garlic tomato sauce

of Eggs.
of Tomatoes.
of Onions.
of Garlic.
of Ginger.
of Oil.
of Salt.
of Tomato sauce.
of Dhania.

Home » Recipes » Eggs » Shakshuka (Poached Eggs in a Spicy Tomato Sauce). Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce. It is thought to have originated in Tunisia (but now really popular in Israel and Middle Eastern countries). Eggs in Tomato Sauce with Chickpeas & Spinach.

Boiled eggs and garlic tomato sauce step by step

Boil the eggs for 10 minutes.
On a medium heat put the pan and fry your onions to golden fry..
Grate the garlic and ginger and fry together.
Add the chopped fresh tomatoes and let it cook lightly and add the tomato sauce.
Make it mild and add a pinch of salt.serve still hot..

Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Heat oil in large skillet over medium heat. Add the tomatoes and bring to a boil. With a ladle, shape four or six wells in the tomato sauce. Break an egg in each well and sprinkle with the cheese.

How to Make Boiled eggs and garlic tomato sauce

Ingredients of Boiled eggs and garlic tomato sauce

Boiled eggs and garlic tomato sauce step by step

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