How to Make Dosa(onion, tomato and egg)

Dosa(onion, tomato and egg). Variety egg dosas rich in protien and Vitamin D. Egg dosa is a favourite at home and normally we have it for dinner. Last week, we had this for breakfast though, with spicy onion-tomato chutney.

Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain without any side dish or serve with onion tomato chutney, coconut chutney, groundnut chutney, pudina chutney. Onion dosa is a refreshing and different. Chopped onions with curry leaves makes it an awesome combination. You can cook Dosa(onion, tomato and egg) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dosa(onion, tomato and egg)

1. 1 Cup of Dosa batter.
2. 1 of one onion.
3. 1 of tomato.
4. 1 teaspoon of Tomato sauce.
5. 1 of egg.
6. As needed of Few Coriander leaves.
7. Pinch of pepper powder.
8. as required of Oil.

Onion dosa is very easy simple yet delicious. It is a complete meal when served with any chutney or podi. The crispy dosa with sweetness of onions makes it a delicious medley. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Dosa(onion, tomato and egg) step by step

1. Finely chop the onion and tomato.
2. Heat the tawa and spread the dosa batter on it put the oil to it edges and few drops over it.
3. For onion dosa simply sprinkle the finely chopped onion and few coriander leaves.cook till done and slowly roll it..
4. For tomato dosa, spread the dosa batter, spread the tomato sauce over it and sprinkle the chopped tomato and coriander leaves.cook till done. Roll it..
5. For egg dosa, spread the dosa batter on tawa, put egg on it, spread it with the help of spatula or spoon,add chopped onion and coriander leaves and pepper powder.cook till done.roll it.
6. All three types of dosa is ready to serve..

Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.

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