How to Make Egg tomato special curry

Egg tomato special curry. Great recipe for Egg tomato special curry. #joy #ambassador #motivationalpost Eggs are an incredibly versatile ingredient and are the base of Reduce the heat and add the garlic paprika, cumin and chilli. This Spicy Tomato Egg Curry can be served alongside. We love this Kerala style egg curry, also known as mutta curry, in our family that it kind of became a staple dish for dinners.

Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal. My tomato plants have been producing a lot of fruit; I am overloaded with cherry tomatoes. First, I started adding a few spices to this sauce, then eggs got added, and before I knew it, we had a new favorite meal, all balanced perfectly and making full use of beautiful harvest-time cherry tomatoes. You can have Egg tomato special curry using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg tomato special curry

1. 2 tbsp of olive oil.
2. 1 of onion, chopped.
3. 1 of red pepper, deseeded and sliced.
4. 1 clove of garlic, crushed.
5. 1 tsp of smoked paprika.
6. 1/2 tsp of cumin seeds.
7. 1/2 tsp of dried chilli flakes.
8. 1 (400 g) of can cherry or chopped tomatoes.
9. 1 pinch of salt and freshly ground black pepper.
10. 4 of large eggs.
11. 3 tbsp of chopped flat leaf parsley.

Be the first to rate & review! Gently slip egg into sauce as close as possible to surface. Repeat with remaining eggs, leaving space between eggs in skillet. Hyderabadi Tomato Curry is a delicious Indian dish with eggs in a spicy tomato gravy and is low carb, antioxidant rich and with good protein.

Egg tomato special curry step by step

1. Heat the oil in a large frying pan, add the onions and peppers and fry over a high heat until soft and golden. Reduce the heat and add the garlic paprika, cumin and chilli. Stir well and cook for 30 seconds to release the flavours. Add the tomatoes, then simmer uncovered for about 5 minutes until the mixture has thickened slightly. Season to taste..
2. Reduce the heat and make wells in the mixture, crack an egg into each. Simmer over a medium heat until the eggs are cooked to your liking. Sprinkle with parsley and serve with warm pitta bread..
3. .

This spicy and saucy Tomato Egg Curry would pair perfectly with my Easy Hyderabadi Chicken Biryani but it may also be served with other rice dishes or Nan bread. A traditional Karnataka sweet that is prepared on special occasions and religious festiva. Beaten eggs cooked in a spicy tomato onion based masala curry. It can be made in a jiffy and taste delicious with rice and. How to Make Egg Curry in Tomato Gravy.

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