Eggs de Provence.
You can have Eggs de Provence using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eggs de Provence
- 1 tsp of herbs de Provence.
- 1/4 tsp of salt.
- 1/2 cup of chopped ham.
- 1/2 cup of onion, chopped.
- 1/2 large of tomato chopped.
- 1/3 cup of Romano parmigiano cheese grated.
- 1/4 cup of butter.
- 4 large of eggs.
- 1 tbsp of chopped parsley.
Eggs de Provence instructions
- Chop your onions tomatoes and ham heat butter add everything together.
- Beat your eggs and add then Add your cheese herbs de Provence and salt stir mixing well cover and cook 7 minutes.
- Add yor parsley across top recover take off heat 3 minutes serve hope you enjoy.
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