How to Make Thai inspired eggplant stirfry

Thai inspired eggplant stirfry. Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา. The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show you my new favourite eggplant technique for stir-frying that'll come in handy in any eggplant stir-fry recipe!

Stir well so that the sauce thickens uniformly (this will. This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao. It's really just so good, and the color of these purple striped eggplant I used this time add an extra something to a. You can cook Thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai inspired eggplant stirfry

1. 1 large of eggplant-diced.
2. 1/2 medium of onion-chopped- I used yellow but u may choose according to prefrence.
3. 1 of red pepper, chopped.
4. 1 of green pepper, chopped.
5. 1/2 packages of frozen cauliflower, broccoli, carrot mix.
6. 1/2 cup of soy sauce.
7. 4 1/2 tbsp of hoisen sauce.
8. 3 tsp of chili sauce - more or less depending on your prefrence in the spicey department.
9. 2/3 cup of water.
10. 2 tbsp of cornstarch.
11. 2 tbsp of olive oil, extra virgin.
12. 1 of salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here.

Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. Add shrimp, eggplant and sauce to skillet. Thai Shrimp and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This unique stir-fry dish is made with shrimp and eggplant.

Thai inspired eggplant stirfry step by step

1. Im medium saucepan and on medium heat, add a couple tablespoons of evoo.
2. Add veggies and a little water to pan. Cover and simmer until vegetables are cooked.
3. While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine.
4. When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine..
5. Cover and allow the sauce to warm and thicken.
6. **note** excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish..

Serve with lime wedges and rice noodles, if desired. Serve with lime wedges and rice noodles, if desired. This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Because of that, Thai cuisine is influenced by Chinese.

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