Recipe: 3 egg and cheese omelette

3 egg and cheese omelette. Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelette. Reviews for: Photos of Three Egg Omelet. This is similar to what I did but I won't eat hard types of cheese in omelets.

You can even make your omelette even more filling by adding more ingredients, such as. Quinoa porridge, quinoa muffins, and my newest obsession, quinoa stuffed inside omelets along with rich sun-dried tomatoes and tender bites of wilted Make the second omelet with the remaining eggs and filling. Leftover filling will keep refrigerated for up to a one week. You can have 3 egg and cheese omelette using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 3 egg and cheese omelette

1. 3 of eggs.
2. 50 grams of grated cheese (i used cheddar but any meltable cheese will do).
3. pinch of salt and pepper.
4. 1 of splash of milk.
5. 1 of knob of butter.

As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over. Continue to cook until the cheese melts. The finished omelette will be a nice yellow color with the cheese melted. Add eggs; lift cooked edge with spatula to allow uncooked eggs to flow under cooked portion.

3 egg and cheese omelette step by step

1. Measure out your ingredients.
2. Crack the eggs into a bowl and add salt and pepper then whisk, add milk and whisk again.
3. Melt butter in the pan then add egg mixture.
4. Sprinkle grated cheese on one half of egg mixture, then when nearly all cooked fold one half over.
5. Cook until golden then serve.
6. Add ketchup and eat ☺🍴🍳🍅.

Season with salt and black pepper to taste. Preparation Whisk the egg and milk in a bowl with a fork until thoroughly combined. Sprinkle grated cheese evenly over the cooked eggs. At this point, you can also add any other fillings you might want, such as fresh herbs, avocado, smoked Sautéed mushrooms, chopped shallots, gooey fontina cheese, and a splash of dry sherry make this rendition the ultimate umami bomb. Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion.

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