Recipe: Alu matar qeema anda
Alu matar qeema anda. Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Keema Aloo Matar ) at home. AOA, Today i have shared this very simple yet very tasty matar alu keema recipe, hope u all will try and like it too.
I am gonna show you how to make the Delicious Dish ( Keema Matar Aloo ) at home. Make it and you will love it. #AluMatarQeema #keema #alookeema #matarkeema. Do try the recipe and enjoy, suggestions and requests are always welcome,,plz do like my videos and subscribe to my channel,,have a nice day from desi treats. You can have Alu matar qeema anda using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Alu matar qeema anda
- of Alu matar qeema (leftover) (see recipe).
- 2 of eggs.
- Large pinch of of salt and lal mirch.
- 2 tbsp of oil.
Make it and you will love it. Alternatively, make some chapatis or naans to go with it! Keema Alu Matar is a wonderfully simple, yet comforting dish that you can definitely try out with kids. It's quite mild in taste, yet has a deliciously well-rounded robust flavour that is often expected from Indian food.
Alu matar qeema anda step by step
- Oil garam kar ke us mein Eggs mein salt lal mirch dal kar beat kar ke pan mein dal paka kar hata lein.
- Usi pan mein alu matar qeema dal kar garam krein or phir eggs daal kar mix kar lein or dish out kar dein.
It's reminiscent of Chili or Sloppy Joes, and you can. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. The Keema Matar is done when the peas are cooked and the gravy has thickened a little. You may garnish the curry with coriander Serve the keema matar with plain basmati or how about some Jeera rice? SayfalarİşletmelerGüzellik, Kozmetik ve Kişisel BakımMy Food DiariesVideolarQeema Matar Alu by anum..alu matar recipe with detailed photo and video recipe. a simple and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and peas is a simple curry without the fancy stuff like cream and cashew paste. aloo matar.
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