Recipe: Anda magaz

Anda magaz. Serve this Anda Magaz Recipe to your guests and enjoy delicious and yummy taste of Anda Magaz Recipe. If you like this video, then like,comment and don't forget to subscribe for latest updates. Anda magaz is a look a like of Bheja Masala.

Anda magaz It is cooked in a way that no one can make out that it's not maghaz. In India, Mutton bheja is also called as. Khagina Anda Magaz Masala Dhaba Style You can have Anda magaz using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Anda magaz

  1. 4 of eggs.
  2. 1 of onion chopped.
  3. 1 of tomato chopped.
  4. 2 of green chillies.
  5. 1/2 tsp of salt.
  6. 1/4 tsp of chilli powder.
  7. 1/2 tsp of turmeric powder.
  8. 1/2 tsp of cumin powder.
  9. 1/2 tsp of coriander powder.
  10. 1 tbsp of coriander chopped.
  11. 3 tbsp of oil.
  12. 1 tsp of garlic paste.

Andey Ka Khagina in Hindi Urdu by kitchen with shaheen aunty. In this video "Khagina Anda Magaz Masala Dhaba Style". A magazine is a periodical publication which is printed in gloss-coated and matte paper or electronically published (sometimes referred to as an online magazine). Its free pdf magazines community, where dear users can familiarize and more to know about world magazines.

Anda magaz instructions

  1. Heat oil in a kadhai. Add chopped onion... fry till light golden... then add chopped tomatoes.. cook for 2 minutes.. then add garlic paste and all the powder masala and salt... add a little water and cook for 3- 4 minutes..
  2. Then add 1/2 cup water and bring to boil.. lower the flame... add eggs 1 by 1 to it... as shown in pic. Do not stir... cover the lid and cook for 7-8 mins..
  3. Open lid and break the cooked eggs in the gravy and mix till it becomes a little dry.. garnish some chopped coriander and serve hot.

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