Recipe: Avocado on toast two ways!

Avocado on toast two ways!. Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years, and swarming Instagram like burgers and American BBQ once did.

These are both amazing, the garlic one I use more with our dinner, like a garlic. I almost always lean way more towards savory with my avocado toast and was pleasantly surprised at how much I loved this. The oranges and pom seeds are just so… refreshing. You can have Avocado on toast two ways! using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Avocado on toast two ways!

1. 1 of Avocado (ripe).
2. 1 teaspoon of olive oil.
3. of Salt and pepper.
4. of Sourdough bread.
5. 2 cloves of garlic.
6. 1 tablespoon of butter.
7. 2 of eggs.
8. 2 tablespoons of fresh pesto (optional).

Top the avocado toast with said mixture and maaaaaybe just a little parm shaving. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. And all you need are two ingredients to make any one of these fancied-up avocado.

Avocado on toast two ways! step by step

1. Crush the garlic into a bowl, add the butter and microwave for 10 seconds to melt into garlic butter..
2. Slice the bread, spoon on the garlic butter and place on a tray in the oven for 5-10 mins, or until toasted..
3. Peel the avocado, chop and add to a bowl with the olive oil. Mash until nearly smooth or to the consistency you like. Add salt and pepper to season to taste..
4. Meanwhile, Poach or fry the eggs 🍳.
5. Once all the components are ready, layer up and add the fresh pesto and season with more salt and pepper..

What is the best way to smash an avocado? I like to take the avocado flesh out of the skin, put it into a medium bowl and mash it with a fork. Try adding a twist to your typical sandwich. Toast a slice or two of cheddar or garlic bread. Cut an avocado in half and spoon the inside from one half onto a slice of toast.

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