Recipe: Easy Vegan Cornbread

Easy Vegan Cornbread. Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! Just the best vegan cornbread, perfect for serving with chili.

Say hello to your new favorite cornbread. This homemade cornbread recipe can be egg free, dairy free, vegan, gluten free, sugar free, and oil free. Today we are making a super tasty vegan cornbread recipe with an easy gluten-free option! You can cook Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Vegan Cornbread

1. 160 g of flour.
2. 160 g of yellow cornmeal.
3. 1 tsp of salt.
4. of (To taste) black pepper.
5. 1 tsp of baking powder.
6. 75 g of oil (I used 50g olive oil and 25g sunflower oil).
7. 400 ml of soy milk.
8. 1 tsp of vinegar or lemon juice.

This easy vegan cornbread is perfectly soft and fluffy, lightly sweetened and deliciously buttery. It's pantry friendly and comes together in no time! This Vegan Cornbread is one of those easy recipes where you can just add everything to a mixing bowl and whip up in no time! This recipe is egg-free and dairy-free.

Easy Vegan Cornbread instructions

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

Baked into either skillet cornbread or squares. it's perfectly moist, delicious, and not too sweet. This is truly the best vegan cornbread you'll ever taste! This tasty vegan cornbread is the easiest thing to make. Plus it's naturally gluten-free and oil-free but you don't need any special flours to make it. Snack on it plain or with vegan butter, have it along side.

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