Recipe: *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Caribbean insipred Salt Fish without the fish! I can't believe how much this recipe resembles Salt Fish. This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes!

I just made these and I can say these are amazing!! Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of *EASY* Vegan “salt fish” Fritter

1. 1/3 cup of small diced green peppers.
2. 1/3 cup of small diced onion.
3. 1/3 cup of Marinated artichoke chopped (optional).
4. 2 cups of AP flour.
5. 1 tsp of baking soda OR baking powder.
6. 1/2 cup of water.
7. 1 tsp of paprika.
8. 1 tsp of garlic powder.
9. 2 tsp of old bay season.
10. 1 tsp of seafood season (if you have).
11. 1 tsp of black pepper.
12. 2 tsp of salt.
13. of Oil for frying (shallow fry).

I wanted to share my take on some of my favourite Caribbean dishes! Delicious fast quick And easy Jamaican Cabbage and CODFISH SALT FISH RECIPE-HOW TO COOK This is SO Delicious fast quick And easy Jamaican Cabbage and CODFI. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish.

*EASY* Vegan “salt fish” Fritter instructions

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Saltfish or dry salted cod has been a staple in Jamaica. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired.

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