Recipe: Egg 🥚 with tomato 🍅

Egg 🥚 with tomato 🍅. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.

Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tomato Eggs is a humble Chinese recipe that is often served at home. Heat the sunflower seed oil in a large skillet over medium heat. You can have Egg 🥚 with tomato 🍅 using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg 🥚 with tomato 🍅

1. 1 of egg 🥚.
2. 1 of tomato 🍅.

Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Use garlic to enhance the fragrance.

Egg 🥚 with tomato 🍅 instructions

1. Cut the tomato 🍅 slices.
2. Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done..

It goes very well with tomato and egg (This is my personal preference. Many people use spring onion instead). Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Egg with tomato recipe comes with a nice homemade meal.

Tweet

Subscribe to receive free email updates: