Recipe: Egg πŸ₯š with tomato πŸ…

Egg πŸ₯š with tomato πŸ…. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.

Egg πŸ₯š with tomato πŸ… Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tomato Eggs is a humble Chinese recipe that is often served at home. Heat the sunflower seed oil in a large skillet over medium heat. You can have Egg πŸ₯š with tomato πŸ… using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg πŸ₯š with tomato πŸ…

  1. 1 of egg πŸ₯š.
  2. 1 of tomato πŸ….

Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Use garlic to enhance the fragrance.

Egg πŸ₯š with tomato πŸ… instructions

  1. Cut the tomato πŸ… slices.
  2. Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done..

It goes very well with tomato and egg (This is my personal preference. Many people use spring onion instead). Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Egg with tomato recipe comes with a nice homemade meal.

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