Recipe: Sweet tomato gravy and eggs

Sweet tomato gravy and eggs. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.

It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant textures from mushy tomato and fluffy egg. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most. You can have Sweet tomato gravy and eggs using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sweet tomato gravy and eggs

1. to taste of salt.
2. 5 of large eggs.
3. 15-1/2 ounces of diced tomatoes.
4. 2-1/2 tablespoons of honey.

The moment I pour the tomato Create Your Own Favorite Tomato and Egg Stir-Fry. Use half a cup of chopped green onion instead of garlic. The finished dish will be sweeter and have. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.

Sweet tomato gravy and eggs step by step

1. Beat the eggs add salt to taste. Heat a pan and cook the eggs till golden yellow but done. Set aside.
2. Add tomatoes to pan and add salt to taste, I like mine a little salty. Let it simmer 3 minutes and add honey. Let simmer stirring occasionally. It will thicken, let cook till its reduced to gravy consistency. Take off heat add eggs around the gravy like a ring serve I hope you enjoy!.

Pour the eggs back into the mixing bowl. tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Today I will share how to make egg curry with tomato gravy. This curry can be made spicy using a good strong garam masala powder to get that hint of. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice.

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