Easiest Way to Cook Anda Magaz
Anda Magaz. Serve this Anda Magaz Recipe to your guests and enjoy delicious and yummy taste of Anda Magaz Recipe. If you like this video, then like,comment and don't forget to subscribe for latest updates. Anda magaz is a look a like of Bheja Masala.
It is cooked in a way that no one can make out that it's not maghaz. In India, Mutton bheja is also called as. Khagina Anda Magaz Masala Dhaba Style You can cook Anda Magaz using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Anda Magaz
- 3 of eggs.
- 3 of big onion chopped.
- 2 of tomatoes chopped.
- 1 tsp of turmeric powder.
- 1 tsp of red chilli powder.
- 1 tsp of Black pepper powder.
- 1 tsp of cumin powder.
- 1 tsp of ginger garlic paste.
- 2 of green chillies chopped.
- 25 gm of coriander.
- 1 tsp of punch foran.
- 150 gm of oil.
- As needed of salt.
Andey Ka Khagina in Hindi Urdu by kitchen with shaheen aunty. In this video "Khagina Anda Magaz Masala Dhaba Style". A magazine is a periodical publication which is printed in gloss-coated and matte paper or electronically published (sometimes referred to as an online magazine). Its free pdf magazines community, where dear users can familiarize and more to know about world magazines.
Anda Magaz instructions
- Heat oil in a kadhai and add punch foran...then add the masala(turmeric powder, red chilli powder, pepper powder, cumin powder, ginger garlic paste) and mix well....
- Then add the chopped onions and chillies...keep stirring till onions become a bit soft...then add the chopped tomatoes...
- Then break the eggs in the kadhai and let it cook...when the egg is cooked cut it into pieces...and mix it well.
- Tasty and easy anda magaz is ready...serve hot with chapatis...
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