Easiest Way to Cook Vegan Roasted Red Pepper Soup

Vegan Roasted Red Pepper Soup.

You can have Vegan Roasted Red Pepper Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Roasted Red Pepper Soup

1. 2 of large potatoes, peeled and diced.
2. 1 of large white onion, diced.
3. 1/2 lb of baby carrots.
4. 1 lb of cauliflower, riced.
5. 4 cloves of garlic.
6. 3 cups of vegetable broth.
7. 1 cup of nutritional yeast.
8. 2 tsp of salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
9. 2 (12 oz) of jars roasted red peppers.

Vegan Roasted Red Pepper Soup instructions

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock.
2. Simmer on medium heat about 20 minutes or until veggies are soft.
3. Add seasoning and red peppers (don’t drain).
4. Using an immersion blender, purée until smooth.
5. Adjust seasoning as you like.

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