How to Cook Anda Masala

Anda Masala.

You can cook Anda Masala using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Anda Masala

1. 4-5 of eggs.
2. 2 of medium size potatoes.
3. 1 of onion chopped.
4. 1 of tomato (chopped).
5. 1/2 of capsicum chopped.
6. 1 tbsp of ginger-garlic paste.
7. To taste of Khada garam masala.
8. 1 of bay leaf.
9. 1 of dried red chilli.
10. As needed of curry leaves.
11. 1/2 tsp of Sabut Jeera.
12. 1 pinch of hing.
13. As needed of Coriander leaves for garnishing.
14. To taste of Kashmiri red chilli powder.
15. 3-4 of Slit green chillies.
16. 1/4 tsp of Turmeric powder.
17. 1 tsp of Cumin-coriander powder.
18. To taste of Salt.
19. 1/2 tsp of sugar.
20. As needed of Oil.
21. 1/2 tsp of garam masala powder.

Anda Masala step by step

1. Boil the eggs & potatoes, now cut the potatoes into halves. Now peel them & give slits to the eggs on each side as shown in the image. Now heat a pan, add some oil, now add a 1/4th tsp turmeric powder & 1/4th tsp kashmiri red chilli powder & shallow fry the eggs & potato pieces for 2 to 3 mins...
2. Now in the same pan, add some more oil. Now add a tsp of jeera, khada garam masalas, bay leaf, dried red chilli, curry leaves a pinch of hing. Let everything splutter a bit..
3. Now add chopped onion, chopped tomatoes, chopped capsicum, ginger-garlic paste & slit green chillies. Mix everything well. Now add coriander-cumin powder, turmeric powder, garam masala powder, kashmiri red chilli powder, salt & sugar & give it a good mix. Cook the masalas on a low flame until oil releases from the masalas. Now add eggs & potatoes into it. Mix & coat them well with the masalas.
4. Now add half cup of water to it. Cover it and let it cook om a low flame for about 5 to 7 mins. Garnish it with some coriander leaves & serve hot with chapati or rice....

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