How to Cook Caramelized eggplant
Caramelized eggplant. Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice. Persian eggplant dip in a cinch at home. And can I just tell you how insanely delicious this dip is?
As a super picky kid who would only eat soy sauce and. Eggplant: lowers LDL (bad) cholesterol with its chlorogenic compound, is anti-carcinogenic due to its Meanwhile, to prepare the caramelized onions for assembly. Chop the large onion and add to a pan. You can have Caramelized eggplant using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Caramelized eggplant
- of eggplant.
- 1 large of eggplant/aubergine.
- 2/3 cup of butter, or ghee.
- 1 tsp of turmeric.
- 1 tsp of granulated garlic powder.
- 1/3 tsp of salt.
- 1/2 tsp of ground black pepper.
Before you close this webpage and run screaming in the other direction Sauté the onions until caramelized. If you haven't caramelized onions before, check out this post. The wonderful part about Eggplant Cannelloni with Caramelized Onion Bechamel is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal.
Caramelized eggplant step by step
- Peel and slice the eggplant like you would for french fries.
- Heat butter, or ghee. Add eggplant and spices.
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done..
- Serve hope you enjoy!.
I never enjoyed eggplant much as a kid and probably didn't even bother ordering it -- much less eating it -- until I lived in Taipei. There, this rather insipid vegetable suddenly took on a new character. To prepare this appetizer indoors, simply broil the eggplant rounds until browned, and continue the recipe as instructed. Grilled Eggplant with Caramelized Onion and Fennel. This hearty and delicious Eggplant Pizza with caramelized onions is a meal that vegans and meat-eaters alike will enjoy.
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