How to Cook Chinese Eggplant with Spicy Garlic Sauce

Chinese Eggplant with Spicy Garlic Sauce. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce -- recipe by cookbook author Jaden Hair of Steamy Kitchen. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your.

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main That is why I'm posting this Chinese eggplant recipe today, to help you to create a wonderful eggplant dish nearly effortlessly. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. You can have Chinese Eggplant with Spicy Garlic Sauce using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Eggplant with Spicy Garlic Sauce

1. 300 gr of Chinese eggplant, cut into pieces.
2. 1 tsp of salt.
3. 2 Tbsp of cornstarch.
4. 3 of garlic cloves, minced.
5. 1 inch of ginger, crushed.
6. 2 Tbsp of vegetable oil.
7. 1/2 Tbsp of sesame oil.
8. of Sauce ingredients: (mix well in a small bowl).
9. 1 Tbsp of soy sauce.
10. 1/2 Tbsp of dark soy sauce.
11. 1 Tbsp of oyster sauce.
12. 1 Tbsp of garlic chili paste.
13. 2 Tbsp of water.
14. 1 tsp of sugar.
15. 1/4 tsp of ground pepper.
16. 1 tsp of cornstarch.

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!! • Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. To make your deep-fried crispy eggplant, you will need Add the eggplant and fold gently with a spatula to distribute the sauce.

Chinese Eggplant with Spicy Garlic Sauce instructions

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
2. Mix the eggplant with cornstarch. Stir well..
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
5. Put the eggplant back in the skillet. Stir it up..
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
7. Serve over warm white rice. Yum 😋.

Finally, garnish with chopped scallions and/or cilantro and you're ready to knock some socks off! Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes. Did you like this Chinese Eggplant With Garlic Sauce Recipe? Are there changes you made that you would like to share? Tender eggplant stir fry in a spicy garlic sauce..and spicy garlic sauce is a humble and popular dish in Chinese kitchen.

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