How to Cook Eggplant lasagna

Eggplant lasagna. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! You can cook Eggplant lasagna using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggplant lasagna

1. 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
2. 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
3. of Italian bread crumbs.
4. 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
5. 2 lbs of low fat ricotta.
6. 1/2 cup of Parmesan cheese.
7. 1 quart of homemade pasta sauce.
8. 2 cups of low fat mozzarella shredded.
9. 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
10. of Salt and pepper ingredients as you go.

Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. Satisfying, healthy eggplant lasagna with lentil marinara.

Eggplant lasagna instructions

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.

Satisfying, healthy eggplant lasagna with lentil marinara. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.

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