How to Make Eggnog Coffee Cake Muffins #1
Eggnog Coffee Cake Muffins #1.
You can have Eggnog Coffee Cake Muffins #1 using 16 ingredients and 16 steps. Here is how you cook that.
Ingredients of Eggnog Coffee Cake Muffins #1
- 2 cup of all purpose flour.
- 1/2 cup of granulated sugar.
- 2 tsp of baking powder.
- 1/2 tsp of ground cinnamon.
- 1/2 tsp of ground nutmeg.
- 2 cup of eggnog.
- 1/4 tsp of salt.
- 5 tbsp of melted butter.
- 1 tsp of vanilla extract.
- of filling and streussel:.
- 1/2 cup of all purpose flour.
- 1/2 cup of light brown sugar.
- 1/2 tsp of ground cinnamon.
- 1/4 tsp of ground nutmeg.
- 3 tbsp of butter, softened.
- 2 tbsp of eggnog.
Eggnog Coffee Cake Muffins #1 instructions
- Preheat oven to 350°F.
- Prepare 12 regular sized muffin cups with spray or paper liners..
- STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside..
- MUFFIN BATTER:.
- In a large bowl wisk together all dry ingredients. Set aside..
- In another bowl wisk together all wet ingredients..
- Combine wet into dry and stir until just combined. Do not overmix..
- ASSEMBLY:.
- Fill each prepared muffin cup to 1/3 full..
- Top with about 1 tbl. Streussel filling mix..
- Top with remaining batter equally among muffin cups..
- Top with another tablespoon of streussel mix..
- Bake 20-25 minutes or until toothpick comes out clean..
- Let muffins cool for 5-10 minutes then transfer to wire rack for cooling..
- Serve and enjoy!.
- Makes about 12 regular sized muffins..
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