How to Make Eggplant chicken casserole

Eggplant chicken casserole. You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.

Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. If you like eggplant, I think you will love this cheesy eggplant casserole. You can cook Eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggplant chicken casserole

1. of eggplant.
2. 2 medium of eggplant, aubergine.
3. 1 stick of butter.
4. 28 oz of diced tomatoes.
5. 2 large of stalks of celery.
6. 1/4 tsp of sage.
7. 1/4 tsp of sweet basil.
8. 1/4 tsp of whole leaf oregano.
9. 1/2 tbsp of sweetner.
10. 1/4 tsp of ground black pepper.
11. 1/4 tsp of salt.
12. 1 tsp of granulated garlic powder.
13. 1 tsp of ground cumin.
14. 1/2 medium of onion, chopped.
15. 1/2 tsp of turmeric.
16. 1/2 cup of grated parmesan cheese.
17. of chicken.
18. 1/4 cup of olive oil, extra virgin.
19. 1 tsp of salt.
20. 2 tbsp of butter.
21. 1/4 cup of paprika.
22. 3 lb of chicken breasts, boneless, skinless.
23. 1/4 tsp of ground cumin.
24. of topping.
25. 1 1/2 cup of shredded colby and monterrey jack cheese.
26. 1/2 cup of grated parmesan cheese.
27. 1/2 cup of sliced black ripened olives.

The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. I've even served it on toasted hot dog buns - it. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter.

Eggplant chicken casserole instructions

1. Dice the eggplant and chicken. Chop the celery.
2. Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally..
3. Preheat oven 425° Fahrenheit..
4. Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener..
5. Mix the chicken and eggplant mixture together add parmesan cheese..
6. Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes..
7. Let sit 10 minutes serve hope you enjoy!.

Poor eggplant gets a bad rap for this. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Casserole is an easy-to-prep, crowd-pleasing comfort food. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun.

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