How to Make Veg stuff spicy egg roll

Veg stuff spicy egg roll. It is a delicious wraps gives spicy and juicy taste. You can prepare this recipe with your favorite mix veg stuffing. With the same stuffing you can prepare.

During college life there was hardly Just Prepare & Enjoy this Veg Stuffed Indian style kathi Roll. A Quick and Easy vegan recipe full of nutrition values. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. You can cook Veg stuff spicy egg roll using 22 ingredients and 20 steps. Here is how you cook it.

Ingredients of Veg stuff spicy egg roll

1. 1 cup of wheat flour.
2. 1 of egg.
3. 2 of potato.
4. 2 tsp of chat masala.
5. 2 tsp of salt.
6. 2 tsp of black salt.
7. 2 tsp of white pepper.
8. 4 tsp of chopped carrot.
9. 1 tsp of turmeric powder.
10. 2 tsp of Dry mango powder.
11. 1 cup of onion.
12. 1/2 cup of cucumber.
13. 2 tsp of green chilli.
14. 1/2 cup of water.
15. 4 tsp of butter.
16. 2 tsp of oil.
17. 1 tsp of dhania(coriander powder).
18. 1/2 tsp of Cumin seeds.
19. 2 of dry chilli.
20. 1/2 tsp of black pepper powder.
21. 2 tsp of chilli sauce.
22. 2 tsp of mayonnaise.

This veggie egg roll recipe is great for vegetarians & meat-eaters I have been making different versions of Chinese egg rolls both in restaurant kitchens and at home for years now. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Gradually add flour, and stir until thick. Then roll eggroll up remaining wrapper.

Veg stuff spicy egg roll instructions

1. At first,take wheat and normal flour in pan with oil and salt.
2. Next,add water and knead it.
3. Make a dough and cut equal 2 big slices.
4. Then,roll the slices by a rolling pin.
5. Cut all the vegetable into small pieces.
6. Fry potato,chilli and carrot with salt and all masalas on oil in pan.
7. Then dry roast the chapaties in tawa.
8. Fry them in butter in tawa.
9. Take a egg and whisk with salt.
10. Put 50% egg in tawa and fry in round shape on butter.
11. Add the chapati on it and fry together.
12. Flip the bread with grease butter in tawa.
13. Fry from both side and keep it in plate.
14. The other one fry in same way.
15. Then,keep the fry chapati on paper.
16. Put the sauce and mayonnaise in chapati and grease.
17. Spread masala potato on it with cucumber and onion.
18. Sprinkle the chaat masala,salt.roast masala and roll with the pepper.
19. Wrap the pepper on the roll very well.
20. Serve it in plate.

I usually seal the final point with a brush of water. Stuff these tortilla rolls with a generous helping of flavourful lamb, egg, and veggies for an appetizer that can easily double as an entrée. Reviews for: Photos of Spicy Egg & Minced Lamb Roll. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. After your filling is ready, it's time to stuff your egg roll wrappers!

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