Recipe: Airfryer Bread Pudding

Airfryer Bread Pudding.

You can have Airfryer Bread Pudding using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Airfryer Bread Pudding

1. 2 slices of bread.
2. 1 tbsp of chocolate chips.
3. 2 tbsp of raisins. Soaked in hot water for 15 mins.
4. 1 cup of milk.
5. 1 of egg.
6. 1 tbsp of brown sugar.
7. 1/2 tsp of ground cinnamon.
8. 1/4 of vanilla essence.

Airfryer Bread Pudding instructions

1. Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins..
2. Cut bread into 16 small cubes per bread. Place in baking tray..
3. Pour egg mixture and soak 15-20 mins in the fridge..
4. Spread some chocolate chips and sugar to caramelized the top before AF..
5. Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference..

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