Recipe: Easter Egg Tempura Don

Easter Egg Tempura Don.

You can have Easter Egg Tempura Don using 26 ingredients and 15 steps. Here is how you cook it.

Ingredients of Easter Egg Tempura Don

1. of Egg Tempura.
2. 2 of 24-hour frozen eggs.
3. 1 of egg.
4. 1 pack of tempura mix.
5. 1 cup of cold water.
6. 1/4 cup of soda.
7. of flour.
8. of panko breadcrumbs.
9. of Side Dish.
10. 1 head of broccoli, stem removed.
11. 1 head of cauliflower, stem removed.
12. 1 of whole carrots chopped.
13. leaf of cabbage.
14. of roasted sesame seeds.
15. of Lemon Ginger Sauce.
16. 4 tbsp of lemon juice.
17. 2 cups of chicken broth.
18. 1 tsp of ginger, chopped.
19. 5 cloves of garlic, minced.
20. 2 leaves of oregano, chopped.
21. 3 tbsp of soy sauce.
22. 2 tbsp of mirin.
23. 2 tbsp of sesame oil.
24. 2 tbsp of cornstarch, dissolved in water.
25. of olive oil.
26. of Rice.

Easter Egg Tempura Don step by step

1. Mix an egg with cold water and soda..
2. Pour the egg mixture to the premixed tempura flour..
3. Remove the shell of the frozen eggs..
4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs..
5. Immediately deepfry the eggs into a preheated pan..
6. As for the side dishes, separate the broccoli and cauliflower heads..
7. Blanche the vegetables into a boiling water for 30 seconds..
8. Transfer to the vegetables into ice cold water..
9. Transfer them.to a strainer to dry..
10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers..
11. Add roasted sesame sees to serves as eyes..
12. Sautee ginger and garlic on a preheated olive oil..
13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin..
14. Once the sauce started to boil, add the cornstarch and wait until it thickens..
15. Assemble the dish onto a bowl of rice..

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