Recipe: Easy spaghetti eggplant bolognese

Easy spaghetti eggplant bolognese. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce.

Spaghetti is such an iconic pasta for bolognese, and you can certainly use it here, but using a short, tubular pasta like rigatoni or penne is highly recommended. The tube shape picks up more of the sauce and makes eating this dish even more pleasurable. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. You can cook Easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy spaghetti eggplant bolognese

1. of Eggplant diced into 1” cubes.
2. of Pasta sauce.
3. of Chopped shallots or onion.
4. of Minced garlic.
5. leaves of Bay (bay leaves).
6. of Cumin (origano).
7. of Thyme.
8. of Mushrooms powder.
9. of Chili flake (optional).
10. of Cayenne pepper (optional).
11. to taste of Salt pepper.
12. of Water.
13. of Spaghetti.

Time to ditch the readymade sauce! This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. Learn how to make Eggplant Bolognese. Healthy alternative to regular bolognese with adding eggplant to the mix and cutting back on some of the meat but not missing the bulk and full-filling of a hearty pasta bolognese.

Easy spaghetti eggplant bolognese step by step

1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender..
2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender..
3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper..
4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat..
5. Meanwhile, cook the pasta according to package instructions. Drain and set aside..
6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley..
7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family..
8. ❤️Happy Cooking ❤️.

The flavor of this hearty sauce is as equally tasty over cooked whole grains or spaghetti squash as it is over pasta. This is an easy stovetop Vegetable Bolognese that is full of meat, eggplant, zucchini, and peppers. But, it's equally delicious served over spaghetti squash, noodles, or cheesy polenta. And if you do dairy, well, a smattering of parmesan cheese is a nice topping. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy I adore eggplants for many reasons.

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