Recipe: Egg roll

Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can cook Egg roll using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg roll

1. 200 g of flour.
2. 50 g of margarine.
3. 1 tbspn of sugar.
4. 1/2 of tspn baking powder.
5. 1/4 of tspn salt.
6. 2 tbspn of milk.
7. 1/4 of nutmeg.
8. 1/2 cup of water.
9. 6 pieces of egg.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg roll instructions

1. Boil your egg, remove the shell and allow to cool.
2. Into a dry bowl, sieve flour and baking powder.Add sugar, nutmeg,and salt to flour and mix together.rub in margarine into the mixture until it is well mixed and resembles fine bread crumbs.
3. Into another bowl,mix water and milk and set aside.
4. Make a well in the center of the flour mixture, pour the mixture of water and milk and mix together with your hands and set aside to rest.
5. Rub your palms with some flour,take certain amount of pastry set aside enough to cover an egg.take an egg place at the center of the pastry,try to cover up the egg with the pastry until is completely covered..
6. Deep fry in moderately hot vegetable oil until golden brown..

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

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