Recipe: Eggnog Rum Bread

Eggnog Rum Bread. Whisk together and pour over your cooled eggnog bread. To print the recipe, click below Eggnog is a favorite holiday drink and it's excellent with a rum base. I admit I like a little eggnog during the holidays.

Packed with holiday flavors - eggnog, nutmeg, vanilla, and rum - this Rum Frosted Eggnog Bread It's full of holiday flavors - eggnog, lots of nutmeg, and well…a bit of rum. If you're not into that kind. According to Robin Runner, this is by far the most delicious dessert bread you will ever taste. You can have Eggnog Rum Bread using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggnog Rum Bread

1. 2 of eggs.
2. 1 1/2 c. of eggnog.
3. 4 Tbsp of dark rum.
4. 1 c. of Sugar.
5. 1 tsp of Vanilla extract.
6. 1/2 c of butter soften.
7. 2 1/4 c of all-purpose flour.
8. 2 tsp of baking powder.
9. 1/2 tsp of salt.
10. 1 Tbsp of Olive oil.
11. 1/4 tsp of Ground Nutmeg.

Eggnog bread with a rum glaze. Rum and Eggnog Kugelhopf. this link is to an external site that may or may not meet accessibility guidelines. A holiday favorite recipe for eggnog and rum bread pudding. It has been updated with refreshed images and more information.

Eggnog Rum Bread instructions

1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth..
2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan..
3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan..
4. Wrap tightly to keep moist..

Up today is a recipe for eggnog bread with rum glaze. "My favorite rum for eggnog is Skipper Demerara Rum," confesses Blaine Adams, the bar director at Barrel & Ashes. This eggnog bread recipe with spiced rum glaze is just like the classic holiday drink but in quick When Christmas is around the corner, forget the cookies — only eggnog bread (with spiced rum. Here's is a delicious eggnog bread pudding with warm rum sauce that's ready in an hour - perfect for a dessert. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Spiked with a blend of bourbon and dark rum, Alton Brown's classic eggnog recipe is a Christmas cocktail you'll want to sip all year long.

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