Recipe: Fish Fried with Salted Eggs

Fish Fried with Salted Eggs.

You can have Fish Fried with Salted Eggs using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish Fried with Salted Eggs

1. 600 gm of Fish.
2. 2 pcs of Salted Eggs Yolks.
3. 10 gm of Curry Leaf.
4. Pinch of Sugar.
5. of Chopped Chili's.
6. 2 tbsp of Salted Butter.

Fish Fried with Salted Eggs instructions

1. Cleaning in/outside of the fish.
2. Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like).
3. Fish is ready and put aside for next step..
4. Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks..
5. Lastly, put the the fish and stir-fry with the salted butter... and ready to be served..

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