Recipe: Roasted Brussels Sprout with Corn Cashews and cranberries

Roasted Brussels Sprout with Corn Cashews and cranberries.

You can cook Roasted Brussels Sprout with Corn Cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Brussels Sprout with Corn Cashews and cranberries

1. of Brussels Sprouts.
2. of Onion.
3. of Fresh Corn.
4. of Cashews.
5. of Cranberries.
6. of Salt, Pepper, Garlic Powder and Balsamic Vinagreta.
7. of Olive oil spray.

Roasted Brussels Sprout with Corn Cashews and cranberries step by step

1. Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper..
2. Broil for 10 min at 350 F.
3. Add Cashews, Cranberries and a little of Balsamic on top..

Tweet

Subscribe to receive free email updates: