Recipe: Shakshouka (eggs in tomato and basil sauce)

Shakshouka (eggs in tomato and basil sauce). Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Shakshuka - Eggs in Tomato Sauce Recipe. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try.

Never heard of shakshuka until my trip to Israel and I was hooked. After having it at a great Israeli restaurant near me, Hummus. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce - it's vegetarian, easy and healthy! You can have Shakshouka (eggs in tomato and basil sauce) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shakshouka (eggs in tomato and basil sauce)

1. of Eggs.
2. of Tomatoes.
3. of Onions.
4. of Spices and herbs.
5. of Tomato paste.
6. of Red bell pepper.

The best thing about a Shakshuka recipe for me is the sauce. It has simple vegetables (usually just onions and red peppers) and a variation of spices. What is Shakshuka and where is it from? Shakshuka is a savory stew found in Middle Eastern, North African, and Mediterranean cuisines, though the exact origins are still debated.

Shakshouka (eggs in tomato and basil sauce) instructions

1. Saute the onions and the bell pepper. Then season to your preference. {today I used curry powder, turmeric, thyme, stock cube and basil).
2. Add tomatoes and tomato paste. Simmer for 2 minutes. Add stock cubes and water, simmer for 5 minutes..
3. Once the sauce thickens, make a well with your cooking stick and break the egg into the empty space. Make a well for every egg you want to use. I used 3 so made 3 wells..
4. Cover and cook on low till the egg is ready. May take 3-7 min depending on how well done you want your egg. Sprinkle basil on top and Serve hot over some rice, pasta or even with salad..
5. You can add dhania or shredded cheese once the egg is cooked and just let it melt into it..

I have a whole family that loves eggs in sauce. They eat them in just about everything mom would make including pasta. Shakshuka is a popular Middle Eastern dish of eggs baked in a spicy tomato sauce that can be served any time of day. Shakshuka (also spelled "Shakshouka"), is one of those dishes that may look complicated, but in actuality is incredibly easy to. What is shakshouka? eggs cooked in tomato sauce best breakfast recipe or brunch recipe.

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