Recipe: Shrimp tacos with Mango Radish Salsa

Shrimp tacos with Mango Radish Salsa.

You can have Shrimp tacos with Mango Radish Salsa using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp tacos with Mango Radish Salsa

1. of Mango Radish Salsa.
2. 2 of medium mangos cubed.
3. 2 of large avocado cubed.
4. of Roughly 4 Radishes depending on size.
5. of Cilantro.
6. of Red onion diced.
7. 2 of Jalapenos.
8. of Garlic salt.
9. of Pepper.
10. Half of lemon.
11. of Shrimp.
12. of De-vained shrimp.
13. of Salt.
14. of Pepper.
15. of Chili powder.
16. of Olive oil.
17. of Cheyenne pepper.
18. of Spicy Mayo Sauce.
19. of Mayonnaise.
20. of Sriracha sauce.
21. of Shichimi.
22. of Flour tortillas.

Shrimp tacos with Mango Radish Salsa step by step

1. Fire roast jalapenos then remove the seed and chop fine.
2. Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon.
3. And 2tbs of olive oil to a cast iron skillet..
4. Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper..
5. Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance..
6. Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo..

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