Recipe: Stir-fried eggplant

Stir-fried eggplant. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Transfer the eggplant to a plate or bowl and keep nearby.

Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) Here, the eggplants are stir fried with simple seasonings, and the gochujang (Korean red. Photo: Annabelle Breakey; Styling: Dan Becker. You can cook Stir-fried eggplant using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir-fried eggplant

1. 3 tbsp of canola/vegetsble oil.
2. 5 clove of garlic.
3. 1 of whole red onion.
4. 4 of eggplants.
5. 1 cup of water.
6. 1/2 tsp of chili powder.
7. 1 1/2 tbsp of garlic powder.
8. 5 tsp of sugar.
9. 1 tbsp of soy sauce.
10. 2/3 tbsp of oyster sauce.
11. 1/2 tbsp of fish sauce.

Whisk the reserved sauce to recombine and add it to the pan. Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). Di San Xian (地三鲜) is a well-known Shandong dish consisting of stir-fried eggplant, potatoes, and peppers. Eggplant Stir Fry. written by Emma Tang.

Stir-fried eggplant step by step

1. Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece..
2. Mix the sugar, chili powder, and garlic powder in a container..
3. Pre heat oil in wok..
4. Sauté garlic and onions for 1 minute..
5. Add water..
6. Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes.

After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the. Add the garlic, chilli, and eggplant. This is a simple eggplant recipe that makes a great side dish or relish. Serve it at room temperature for the best flavor. All Reviews for Eggplant and Tofu Stir-Fry.

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