Recipe: Sweet and Sour Fish

Sweet and Sour Fish.

You can cook Sweet and Sour Fish using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Fish

1. of 鱼1条.
2. of 番茄酱2勺.
3. of 白糖 30克.
4. of 料酒 2勺.
5. of 盐 5克.
6. of 姜 2片.
7. of 淀粉少量.
8. of 醋 1勺.
9. of 水 50克.

Sweet and Sour Fish instructions

1. Fish are scaled and cleaned.
2. Oblique cut flower knife, cut a bit deep, but do not cut, add ginger, cooking wine pickled to fishy 20 minutes.
3. After 20 minutes, drain the water, evenly spread a layer of starch, heating oil 70 degrees oil temperature, with a spoon on both sides of the fish shape, and then into the deep-fried.
4. Make Sauce: Tomato Sauce 2 tablespoons sugar 30 Grams Vinegar 1 tablespoon Salt 5 grams of water 50 grams into the pot to cook until thick, Fried fish into the pot, with a spoon pour juice.
5. Plate loading.

Tweet

Subscribe to receive free email updates: