Easiest Way to Cook Anda ghotala
Anda ghotala. Egg Ghotala is indian Street food largely famous in Surat City, Gujarat. Anda Keema Ghotala - How to make ? Anda Ghotala انڈا گھوٹلا Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Anda Ghotala.
Made with eggs and pav bhaji masala. Anda Ghotala is a unique way to cater to people who like everything about eggs. Anda Keema Ghotala is a popular street food dish of Surat which has gradually over the years become part of street food culture of other cities like Mumbai and Pune. You can have Anda ghotala using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Anda ghotala
- 2 of eggs.
- 1 small of Chopped onion.
- half of Chopped tomato.
- 1/2 tsp of salt.
- 1/2 tsp of red chilli powder.
- 1/2 tsp of black pepper.
- 2 tbsp of oil.
Very simple and very quick Anda Ghotala recipe for you. Anda Ghotala is egg bhurgi in which eggs are cooked with onions and tomatoes. My kids love to eat this with hot chapattis. Anda Ghotala - Anda Ghotala is a combination of egg and white lentil.
Anda ghotala instructions
- Ek bowl Mein 2 eggs torein PHR is Mein laal mirch or namak dàal dein or achhay se beat kar lein.
- PHR alag se piyaz ko bareek chop krein or timater ko bhi bareek chop krein.
- PHR frying pan Mein oil dalein,PHR is Mein chopped kiye hue piyaz or timater dàal dein or Halke flame pe 2 mins fry krein,.
- PHR is Mein beat Kiya hua egg dalein. Or use jaldi jaldi mix karte Jain.jab ye golden brown hona shuru hojai to usay cholay se utar lein.
- Or plate Mein dàal kar Kali mirch chhirak dein or garam garam parathe ya bread ke sath serve krein.
Anda Ghotala is a delicious egg. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Anda Ghotala Recipe is a delicious breakfast recipe of eggs cooked three ways, and brought together in one dish. Popularly served with butter pav, this makes for a great Sunday brunch or can be served. Delicious Anda Ghotala is ready for you to enjoy!
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