Easiest Way to Cook Egg Roll

Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

Egg Roll These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can cook Egg Roll using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Roll

  1. 2 of eggs.
  2. 1 of chapati.
  3. 1 of sliced onion.
  4. 1 of Sliced capsicum.
  5. 1 tsp of tomato sauce.
  6. 1 tsp of mayonnaise.
  7. As needed of Grated cheese.
  8. To taste of Salt.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg Roll step by step

  1. In a bowl break the eggs add salt and whisk well..
  2. Heat oil in a skillet add the eggs mixture and make on omelette.
  3. Put the chapati over it, top it with the rest of the egg mixture and flip and cook both sides..
  4. Now place the egg chapati on a clean surface,spread tomato sauce, mayonnaise, also place onion, capsicum and top with cheese and roll.
  5. Heat the skillet over medium heat, place the egg roll over skillet, sprinkle light brush the oil all sides of roll and cook lightly brown, nice and crisp..

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

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