Easiest Way to Make π§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe
π§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe.
You can have π§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of π§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe
- sheets of Spring roll.
- of Oyster mushroom.
- of Eryngii mushroom.
- of Shiitake mushroom.
- 2 pcs. of Coriander root.
- 3 cloves of garlic.
- 1/2 tbsp. of Black pepper corn.
- 1/2 tbsp. of Salt.
- 1 tsp. of Sugar.
- 1 tbsp. of Soy sauce.
- of Spring onion.
- leaves of Coriander.
- of π‘ sauce.
- 125 ml. of Vinegar.
- 2 tbsp. of Water.
- 110 g. of Sugar.
- 1/2 tsp. of Salt.
- of Cucumber.
- of Shallot.
- of Red chili.
π§π½βπ³π§πΌβπ³ Crispy Vegetable Spring rolls Recipe β’ With Mushroom filling β’ Vegetarian Recipe instructions
- Clean and cut 3 kinds of mushroom into roughly mince.
- Mince coriander root + Garlic + black pepper corn + salt together.
- Fry garlic + coriander root + black pepper with low heat until get aroma β’ add 3 kinds of mushroom fry until cooked add coriander leave & spring onion β’ let's mushroom filling cool β’ wrap with spring roll sheets.
- Fry mushroom spring roll with medium heat and keep moving for evenly color β’ cut cucumber β’ red chili β’ shallot for dipping sauce.
- Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili.
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