Easiest Way to Make Egg Shakshouka Recipe

Egg Shakshouka Recipe.

You can have Egg Shakshouka Recipe using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Shakshouka Recipe

1. 4 of eggs.
2. 1 of chopped onion.
3. 2 of tomato and make a puree.
4. 3 of eggs.
5. 1 tbsp of green chilly, ginger and garlic cloves.
6. 1/2 tsp of turmeric powder.
7. 1 tsp of red chilly powder.
8. 1/2 tsp of gar am masala powder.
9. to taste of Salt.
10. 2 tbsp of oil.

Egg Shakshouka Recipe step by step

1. Grind tomato, green chilly, ginger and garlic. Make a fine paste....
2. Heat oil in Kadai. Add Chopped onion. Fry tell it become light brown in color. Add potato cubes and fry till it turns in brown color. Then add turmeric powder. Saute it for minutes..
3. Add red chilly powder. Add tomato paste. Fry till the raw smell of ma's ala goes off..
4. Add salt and water. Cook till it become dry..
5. Make a three space in the gravy.add three eggs. Sprinkle black pepper powder. Cover and cook in slow flame till the egg cook properly..
6. Once it is done. Transfer to to a plate. Ready to serve....

Tweet

Subscribe to receive free email updates: