How to Cook Miso Glaze Aubergine

Miso Glaze Aubergine. In this dish aubergines get cooked under a grill, then basted in an addictive sweet and salty miso glaze and caramelised slightly. It's such an easy dish to make and even easier to eat! A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection.

Meanwhile, whisk your miso paste, sake, mirin and sugar together in a small bowl until you achieve a smooth consistency. Take your eggplant halves out of the. A glazed miso aubergine recipe with extraordinary flavour from the miso paste. You can cook Miso Glaze Aubergine using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Miso Glaze Aubergine

1. 1 of large aubergine.
2. Half of tsp miso.
3. of Sesame seed.
4. 2 tbsp of sugar.
5. Half of cup wine.
6. 1 of little flour.

Remove the aubergines from the oven, turn them over so they are flesh side up and spread the glaze over the. PREP TIME Brush the skins of the aubergine with oil and apply half the glaze to the cut side of the aubergine, making sure. By Sophie Godwin - Cookery writer. A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours.

Miso Glaze Aubergine instructions

1. First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside..
2. Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside..
3. In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce..
4. Remove from heat then take a brush.And brush it on top of aubergine..
5. Preheat oven at 250c and bake for 10 mins.

This dish is so rich and meaty, it's hard to believe it's vegan! This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all Smear top of eggplant slices with miso sauce. Miso Aubergine has to be one of the most sensational dishes out there. So I urge you to try this one as I'm sure it will be an absolute crowd pleaser. This is an easy recipe for miso-glazed eggplants (aubergines).

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