How to Cook Peri-Peri Tawa Anda

Peri-Peri Tawa Anda.

You can have Peri-Peri Tawa Anda using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peri-Peri Tawa Anda

1. of Egg.
2. of Cumin Seeds.
3. of Coriander Powder.
4. of Peri-peri masala.
5. of Tomato puree.
6. of boiled sweet corns.
7. of Salt.
8. of chopped Coriander leaves.
9. of Red chilli powder.
10. of Oil.
11. of Ginger garlic paste.
12. of onions chopped finely.
13. of cottage cheese.

Peri-Peri Tawa Anda instructions

1. Heat the oil in a tawa. Add cumin and saute it for 15-20 seconds. Then add ginger garlic paste and saute it for 2 minutes..
2. Add chopped onions and sauté till gets light brown. Add tomato puree and cook it for another 3 minutes..
3. Now add boiled sweet corns and mix properly.Add chopped coriander leaves..
4. Add red chilli powder, coriander powder, salt to taste, peri-peri masala. Mix well..
5. Now break eggs one by one carefully in different spaces..
6. Cover with lid for five minutes on simmer flame.Switch off the flame and peri peri taw anda is ready to serve..
7. Serve immediately with bread..

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