Recipe: Egg and tomato chutney sandwich

Egg and tomato chutney sandwich. A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted sandwich is made with a rare combination of perfectly browned eggplant slices jazzed up with green chutney, tomato slices and cheese strips. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle.

Top with salt and pepper and spread mayonnaise on the. Top each sandwich with an egg. Spoon roasted red pepper mixture evenly over eggs. You can have Egg and tomato chutney sandwich using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg and tomato chutney sandwich

1. 2 of eggs.
2. 1 of tomato chopped.
3. 1 of onion finely chopped.
4. to taste of salt.
5. to taste of pepper.
6. 2 Tablespoons of oil.
7. 6 of bread Slice.

Heirloom tomatoes are just coming on in our garden and they are a wonderful addition to this dish. I made up the pepper/olive mixture ahead and used over a few days for my lunch. I have this same recipe made on fresh croissants. The simply combination of tomato, cheese and basil is unbelievably more-ish.

Egg and tomato chutney sandwich step by step

1. Heat oil in a non-stick pan and saute the onion. Then add the finely chopped tomato and when it has softened add the eggs one at a time and scramble them to a very light and soft consistency. Add salt and pepper..
2. Do not overheat the mixture. Remove the pan from the stove and keep stirring the mixture to a spreadable consistency..
3. When the mixture has cooled down spread this onto a slice of bread and cover it with another slice. This can be served as warm or as a cool spread..

Throw in the eggs and it is a breakfast to kill for. And because the difference between a great tomato and a mediocre one will be obvious in this dish, pick up your tomatoes from your local farmers market (or, even better, from your own garden). You can make this Chutney Egg Sandwich in just half an hour. Have a quick look at the recipe given below. Put the sliced eggs on each of bread.

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