Recipe: Egg roll

Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can have Egg roll using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg roll

1. 1 bowl of Maida.
2. as needed of Water.
3. 2 of Egg.
4. 1 tsp of Pepper powder.
5. pinch of Turmeric powder.
6. to taste of Salt.
7. 1 of Onion.
8. 1 of Cucumber.
9. as needed of tomato Sauce.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg roll step by step

1. Take Maida in a bowl. Add water as much needed. Knead into a dough. Make small balls..
2. Now take borad and rolling pin. Roll it into paratha. Brush oil in pan. Fry paratha..
3. Beat egg in a bowl. Add turmeric powder and salt. Whisk it. Flip the paratha to fry both side.
4. Spread the beaten egg. Flip it carefully. Transfer it on a plate, with the egg side facing up..
5. Take a bowl. Chop onion and cucumber in it. Sprinkle pepper power and salt on it. Now make a row of this on the middle of the paratha. Squeeze lemon juice on it..
6. Wrap it. Serve it with sauce..

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

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